That Round Bread With Toppings

You know what that means? PIZZA!!! I have to say that I'm an avid fan of cheese (mozzarella, provolone, parmesan), sauce (be tomato, cream or others) and toppings over a yummy dough (foccacia, bread, or thin-crust). Heck, I can even turn to a mutant turtle over those things!

Basically, there are two kinds of pizza: Italian and American. Italian pizzas are mostly thin-crust pizzas based on foccacia dough. These are commonly mated with tomato sauce and mozzarella.

American pizzas, on the other hand, have thicker, softer bread dough as the base, mated with any topping they could ever imagine (although the formula of tomato, toppings and cheese is still the most common). Ever tried a mango and cream pizza?

On the local scene, here are my fave pizza flavors:

Pizza Hut - Super Supreme Stuffed Crust Pizza
Sbarro - White Cheese Pizza
Shakey's - Manager's Choice Pizza
Don Henrico's - Don Henrico's Supreme
Yellow Cab - Mushroom and Garlic
Pasto - Four-Cheese Pizza
Magoo's - Meat Lover's Pizza
Domino's - Meat Lover's Pizza
Pizza Inn (does it still exist?) - Mangoes and Cream Pizza

Darn... that made me hungry. *Salivates, drools.*

Too bad I'm on a diet, though...